Pa'
DeGennaro's Menu
|
Tuscan
Bean Soup | $4.95 |
| Mixed Baby Greens Salad Tomatoes, cucumbers, gorgonzola, red onions, croutons & balsamic vinaigrette | $6.95 |
| Hearts of Romaine Salad Creamy gorgonzola-scallion dressing, crispy pancetta chips, vine-ripened tomatoes & chive oil | $8.95 |
| Escarole/Cannelini Beans & Sausage Chili-toasted garlic, olive oil, white wine-herb broth | $7.95 |
Antipasto
Salad
| $10.95 |
|
Chopped
Mediterranean Salad Romaine, radicchio, endive, feta cheese, cucumbers, kalamata olives, red onions, sweet red peppers, peppercinis, lemon-oregano vinaigrette | $8.95 |
| Classic
Caesar Salad Romaine hearts, garlic croutons, reggiano parmigiano | $6.95 |
| Mussels Marinara San Marzano pomodoro with capers & hint of anchovies and garlic | $12.95 |
| Mozzarella
di Bufala Vine-ripened tomatoes, basil, arugula, herb oil, aged balsamic vinegar | $11.95 |
| Nona's
Meatballs Simmered San Marzano pomodoro, fire roasted sweet peppers, buffalo mozzarella, crostini, basil | $10.95 |
Crispy
Eggplant Cakes | $9.95 |
| Crispy
Calamari Rhode Island calamari, marinated tomatoes, arugula, aioli | $11.95 |
Bruschetta Trio
![]() | $10.95 |
| Jumbo
Lump Crab Cake Vine-ripened tomatoes, avocado, wild herb salad, preserved lemon vinaigrette | $13.95 |
| Baked Eggplant Involtini Ricotta-four cheese mix, sun-dried tomatoes, pomodoro & garlic crostini | $7.95 |
| Farm
Raised Little Neck Clams "Portugese" Chorizo, escarole, garlic, crushed chilis, white wine, olive oil, plum tomatoes | $12.95 |
| Jumbo
Prawns Sauteéd jumbo shrimp, fresh tomatoes, toasted garlic, chardonnay, crostini, basil | $13.95 |
| Angus Beef Carpaccio Baby arugula-preserved lemon salad, parmesan wafers, caper berries & remoulade | $12.95 |
| Wild Mushroom-Truffle Risotto Creamy arborio rice, assorted mushrooms, truffle butter & reggiano parmigiano | $14.95 |
Cedar
Plank Salmon
| $21.95 |
| Main Lobster & Crab Ravioli She crab sauce, wilted spinach with sweet grape tomatoes | $23.95 |
| Linguini
alla Vongole Farm-raised little neck & chopped clams, toasted garlic, white wine, lemon, chilis | $21.95 |
| Yellow
Tail Snapper Smothered in balsamic onions, sauteed escarole with blistered grape tomatoes, roasted garlic mashed potatoes, tomato-chive vinaigrette | $26.95 |
|
Seafood Pasta Jumbo prawns, farm raised little neck clams, mussels, fresh jumbo scallops, calamari, jumbo lump crab, Pa's marinara & linguini | $29.95 |
| Salt & Pepper Grilled Filet Mignon Sweet potato-fontina gratinee, roasted vegetable medley, tempura onion rings, barolo wine-rosemary sauce | $34.95 |
| Marinated
Skirt Steak Citrus & ginger marinated grilled skirt steak, roasted garlic mashed potatoes, seasonal vegetables, crispy onion straws, cabernet wine sauce | $24.95 |
|
Kobe Beef Burger Trio Topped with caramelized onions, melted fontina, french fries and pickles | $16.95 |
| Linguini
& Meatballs Nona's meatballs, San Marzano pomodoro sauce, fresh basil | $17.95 |
Rigatoni
Bolognese | $15.95 |
| Today's Gravy Nona's meatballs, baby back ribs, fennel sausage, forever braised pork rigatoni and pan juice tomato sugo | $24.95 |
| Veal
Chop Milanese Panko and parmigiano crusted crispy veal chop topped with arugula, red onions, vine-ripened tomatoes, capers, Kalamata olives, lemon pecorino vinaigrette | $32.95 |
| Veal
DeGennaro Tender veal cutlets, sautéed spinach, prosciutto, melted provolone cheese, portobello mushroom-marsala wine sauce, linguine pomodoro | $24.95 |
| Veal
Marsala/Piccata/Parmigiana Tender veal scallopini with your choice of preparation, served with braised broccoli rabe and linguini pomodoro | $23.95 |
Citrus & Peppercorn Roasted Duck | $22.95 |
Chicken "Caprese" | $22.95 |
| Chicken
Marsala/Piccata/Parmigiana Tender chicken scallopini with your choice of preparation, served with braised broccoli rabe and linguini pomodoro | $20.95 |
Chicken Penne Carbonara | $21.95 |
Tiramisu | $7.95 |
|
Bowl of Fresh Berries and Fruit Whipped Cream & Crème Anglaise | $7.95 |
| Crème
Brulee Rich vanilla custard served with assorted seasonal berries | $7.95 |
Warm
Pistachio Pound Cake
| $7.95 |
| Carrot
Cake Candied Pecan-Maple frosting and Crème Anglaise | $7.95 |
| Chocolate
Torte Served warm with homemade hot fudge and vanilla ice cream | $7.95 |
|
Assorted Sorbets Passion Fruit, Coconut, Raspberry & Blackberry Almond Crisp, Berry Coulis & Whipped Cream | $7.95 |
18% gratuity will be added for parties or 6 or more
© 2007-2009 - Pa' DeGennaro's Italian Restaurant & Gourmet Deli
Contemporary Italian Dining near Fort Lauderdale Beach